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SOUP
Ginger Carrot Php 90
cream of carrot soup with ginger and coriander essence
Cream of Mushroom Php 95
with four wild mushrooms essence, herbed croutons and
a touch of sour cream and chives
Soup of the Day Php 60
please ask our dining staff
SALAD
Caesar Single Php 190 / Regular Php 280
organic greens, crisp thick-sliced bacon, herb-garlic
croutons and Queso de Bola fritters
Grilled Teriyaki Tofu
Single Php 130 / Reg Php 185
grilled tofu marinated in teriyaki sauce, garden
greens and yogurt dressing
Lotus Bowl Single Php 135 / Regular Php 190
organic greens and Asian slaw with spiced barbecue
shrimp with tobiko vinaigrette
APPETIZERS
Asian Squid Dumpling Php 190
wok-fried fish and squid dumpling quenelle with
coriander and spiced mango curry
Crab Hash Nuggets Php 195
crab meat coated in coconut and chives crust
with spiced cocktail dip
Chicken Pot Stickers Php 160
with caramelized shallots, bouquet of garden greens
served with lemongrass chili dip
Baked Mussels Php 145
Calamares Fritos Php 160
Seafood Salpicao Php 195
Spicy Squid Heads Php 135
Gambas Ala Romana Php 190
Fried Wonton Php 125
Spicy Bratwurst Php 180
Beef Salpicao Php 195
Spicy Mussels Php 135
Garlic Butter Mushrooms Php 130
  
  
  
SANDWICHES
Vegetarian Php 130
zucchini, eggplant, tomato, black olive pesto and shaved
parmesan cheese on foccacia bread
Sausage and Pear Php 160
pan-grilled bratwurst, lettuce, pear and apple compote
and grainy mustard on rye
Chicken Caesar Php 145
aromatic herbs roasted chicken breast, fresh lettuce, classic
caesar dressing and parmesan cheese
Ham, Cheese and Apple French Toast Php 155
smoked ham, cheese and crisp apple slices served on rye
Corned Beef and Cabbage Php 165
hand-pulled corned beef and wilted cabbage with grainy
mustard on rye
Mushroom and Leek Frittata Php 140
sauteed mushrooms and leeks omelette topped with
tomato and parmesan cheese on rye
PASTA
Spicy Tuyo Php 130
dried salted fish flakes sauteed in garlic and olive oil with
vegetable chilli and basil
Hokkien Noodles
Single Php 120 / Regular Php 180
stir fried flat rice noodles with seafood, pork, vegetables,
chillis and egg
Pansit Bihon / Canton
Single Php 130 / Reg Php 190
sauteed with chicken, pork and vegetables and oyster sauce
Teriyaki Beef Tips Php 350
marinated tenderloin tips in teriyaki sauce and sauteed
glazed carrots served on top of sesame fetuccine
Shrimp and Crab Php 220
sauteed shrimp in talangka (crab) paste on fetuccine
finished with chopped coriander
  
MAIN COURSE
Sesame Encrusted Mahi Mahi Fillet Php 265
panfried with spring vegetables, tomato and mango salsa served
with steamed pandan rice or mashed potatoes
Steamed Tilapia Fillet Php 195
served with steamed bokchoy and lemongrass, cilantro chilli dip,
served with steamed pandan rice or mashed potatoes
Sinigang na Ulo ng Salmon sa Miso
Single Php 195 / Reg Php 350
Chilean salmon head simmered in native soy bean paste with vegetables
stewed in tamarind served with steamed pandan or garlic rice
Maldivian Seafood
Single Php 180 / Regular Php 300
assorted seafood simmered in rich spied curry sauce, coconut milk,
pineapples and vegetables served with steamed pandan or garlic rice
Moo Shoo Chicken Php 310
marinated chicken leg quarter coated in cornflakes, spring vegetables
glazed with barbecue sauce, served with mashed potatoes
or steamed pandan rice
Roasted Tandoori Chicken Php 330
grilled marintated chicken leg quarter with garlic, ginger and
spices, served with organic greens and mashed potatoes
or steamed pandan rice
Asian Pork Baby Back Ribs Php 360
charcoal-grilled tender ribs brushed with our special barbecue sauce,
buttered green beans and steamed pandan rice or mashed potatoes
 
 
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